Growing demand for trans-fat-free oils will help to boost global organic edible oil market. Organic edible oil is referred as type of oil is extracted from seeds that fit for human consumption. There are various types of organic edible oil includes organic soybean oil, organic olive oil, organic canola oil and OOEO. Factors including rising concerns about the safety of food, increasing inclination for foods with greater notational value will act as key driver of global organic edible oil market. According to AMA, the Global Organic Edible Oil market is expected to see growth rate of 11.3%.
Cargill (United States), The Adams Group, Inc. (United States), Mizkan Holdings (Japan), NOW Health Group, Inc. (United States), Bunge Limited (United States), The J.M. Smucker Company (United States), EFKO Group (Russia), The SPECTRUM Group Inc. (United States), Nutiva Inc. (United States) and Eden Foods Inc. (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Enzo Olive Oil (United States), Catania Spagna (United States), Clearspring (United Kingdom), KORIN Agricultura Natural (Brazil) and TIANA Fair Trade Organics (United Kingdom).
NOTE: Analyst at AMA have conducted special survey and have connected with opinion leaders and Industry experts from various region to minutely understand impact on growth as well as local reforms to fight the situation. A special chapter in the study presents Impact Analysis of COVID-19 along with tables and graphs related to various country and segments showcasing impact on growth trends.
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The Global Organic Edible Oil Market has witnessed continuous growth in the past few years and is projected to grow even further during the forecast period (2019-2027). A study published on Organic Edible Oil Market includes 360° view, exploratory survey, qualitative commentary on changing market dynamics with market sizing and estimates for 18+ Global Countries, business segments and applications. The identification of hot and emerging players is completed by profiling 50+ Industry players.
- Growing Adoption of Trans Fat-Free Oils
- Increasing Awareness about the Advantages of Consumption of Edible Oil over Conventional Oil
- Upsurging Demand for Clean-Labelled, Organic, and Non-GMO Products
- Rising Adoption of Inorganic Olive Oil, Peanut Oil, and Inorganic Grapeseed Oil
- Comparatively Expensive than the Regular Edible Oil
- Moderate Instances of such as Digestive Disorders, Diabetes, and Obesity might hamper the Business Growth
- Growing Demand from the Asia Pacific Region with Increasing Consumption
- Rising Awareness about Healthier Diets and Health Risks such as Cardiovascular Diseases
- Complex Inventory Management Due to Perishable Nature of Organic Edible Oil
According to Agricultural & Processed Food Products Export Development Authority (APEDA), India, total area under organic certification process (registered under National Programme for Organic Production) is 3.56 million Hectare (2017-18) which includes 1.78 million ha (50%) cultivable area and another 1.78 million Hectare (50%) for wild harvest collection. Among all the states, Madhya Pradesh has covered largest area under organic certification followed by Rajasthan, Maharashtra and Uttar Pradesh. During 2016, Sikkim has achieved a remarkable distinction of converting its entire cultivable land (more than 76000 ha) under organic certification.
Years considered for this report:
- Historical Years: 2015-2019
- Base Year: 2019
- Estimated Year: 2020
- Forecast Period: 2021-2027
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Highlights of the report:
- Impacts & effects of Covid-19 pandemic on the Organic Edible Oil market.
- The market drivers, opportunities and restraints.
- Porters 5 forces analysis.
- Future forecast analysis of the Organic Edible Oil market.
- Key players or companies and their in-depth information.
- Primary & secondary research along with tables & graphs.
- Latest developments & strategies of the market.
- Market introduction, market revenue, market position globally, table of contents, conclusion and key facts of the market.
What are the market factors that are explained in the Organic Edible Oil Market report?
– Key Strategic Developments: Strategic developments of the market, comprising R&D, new product launch, M&A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors.
– Key Market Features: Including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin.
– Analytical Tools: The analytical tools such as Porter’s five forces analysis, SWOT analysis, feasibility study, and investment return analysis have been used to analyze the growth of the key players operating in the market.
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Strategic Points Covered in Table of Content of Global Organic Edible Oil Market:
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Global Organic Edible Oil market
Chapter 2: Exclusive Summary – the basic information of the Global Organic Edible Oil Market.
Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges of the Global Organic Edible Oil
Chapter 4: Presenting the Global Organic Edible Oil Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying the by Type, End User and Region 2014-2020
Chapter 6: Evaluating the leading manufacturers of the Global Organic Edible Oil market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions.
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source
Finally, Global Organic Edible Oil Market is a valuable source of guidance for individuals and companies.
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Key Questions Addressed in the Report
- Who are the top 20 players operating in the Global Organic Edible Oil market?
- What covers the drivers, restraints, opportunities, and challenges in the Organic Edible Oil industry?
- What are the growth trends in the market at the segmental and overall market levels?
- Which are the untapped emerging regions in the Organic Edible Oil market?
- What are the recent application areas in the market?
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
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